I produced the frozen waxy corn on the cob, fresh selection of the latest special nurturing new varieties of high quality, eco-agriculture demonstration zones in national maize production base for pollution-free cultivation, mainly during the growth of organisms (release of Trichogramma, etc.) pest control, uniform support cultivation techniques, the best nutrient content of grain when the harvest, processing of the scientific method, to maximize the retention of the waxy corn soft, tender, sticky, smell and other characteristics, not only nutritious but also delicious. 
 This product contains no preservatives and additives, no pesticide residues, thin flesh, soft and delicate, fresh incense stick; rich in the required seventeen amino acids, vitamins and trace elements, is a natural nutritional health food products. Products have been sold to Europe, America, Japan and South Korea, Southeast Asia and other countries and regions.